THE REAL GIG: A MUSICIAN’S GUIDE TO THE UNIVERSE

Music, Cooking, and The Source

I have been threatening to start this blog for months. No time like the present, I say…………Every Friday.

Since my wife is a baker (and a damn good chef too), inevitably there are many late night discussions in our house about the similarities between music and baking(or cooking).

This brings up the essential truth about both disciplines: If something ain’t right, go back to the source. Either the ingredients are bad(i.e. the instrument), the chef doesn’t know what he is doing(the musician), or the recipe sucks(the song or part). Fix things at the source and you will have good results.

Now, nothing makes me angrier than when I am recording a musician who knows more about his computer than his instrument. Well, maybe when the person sends a text message between every take….that makes me pretty violent. But, anyway.

Too many musicians rush through the recording process because of the mindset that what they are hearing can be edited later. The culinary equivalent would be saying, “Hell, I’m not worried that this tastes like shit now because I am going to just melt cheese over it later”.

That makes no sense to me.

Now, you can go up to the Walmarts, buy yourself a box of Little Debbie Snack Cakes and bring them home, put them on a fancy plate, and call yourself a pastry chef. You can do that, but it’s not the same thing as getting it from a master.
(side note** Of course, if the bakery business worked like the music business, Walmart would deliver the snack cakes to your house and give them to you for free. But that ‘s another story for another day)

I will spend hours reworking a song with a band before I will spend 10 minutes editing it after the fact. That’s just the way I like to do it. I think the results are better. It’s a time honored tradition that I respect.

That’s not to put down the Dr. Dre’s or Skrillex’s of the world. What they do is fabulous. All I am saying is that if you are a musician in the traditional sense, put away the damn electronica and sweat the details at the source.

I can’t tell you how many projects I have witnessed where the artist or engineer is spending days and days editing a project when he should have manned up and fired the damn drummer. The first process takes days. The second about 10 minutes.

That may be harsh, but to quote Tom Hanks in “A League Of Their Own”: “It’s supposed to be hard. The hard is what makes it great.”

Not everyone is qualified for the gig.

We live in a world of instant gratification. Just about anything can be made to look like something it isn’t. At least on the surface.
But I believe there is still room in the world for THE MASTER. The master chef, the master musician, the master producer, carpenter, etc, etc.

And you don’t become a master by leaning on the same things everyone else is leaning on.

So turn down the noise and take a good hard look at the source of things. It won’t make you rich quick, but you will be part of a long line of bad asses.

And the world sure needs more of those.

5 comments

  • dUgE

    dUgE

    Great entry. Looking forward to more, old chum.

    Great entry. Looking forward to more, old chum.

  • JC

    JC

    I LOVE this Bret... You are so right on the money about many thoughts in this blog. My wife also is/was a baker/pastry chef and heavily involved in the F&B industry so your references to that was on point. I very much enjoyed this and look forward to your next one next Friday! Thanks for doing this...And speaking the truth!

    I LOVE this Bret... You are so right on the money about many thoughts in this blog. My wife also is/was a baker/pastry chef and heavily involved in the F&B industry so your references to that was on point. I very much enjoyed this and look forward to your next one next Friday! Thanks for doing this...And speaking the truth!

  • Mark Fitzgerald

    Mark Fitzgerald

    Eloquently put, as usual. I had to turn off the Grammys.

    Eloquently put, as usual. I had to turn off the Grammys.

  • Kristine

    Kristine

    Thanks, Bret. I always appreciate your insight and honesty. I think your approach to recording makes perfect sense and can be applied to so many things in life- Just take the time to do something right the first time. More people should take that approach. I look forward to reading more entries soon. XO Kristine

    Thanks, Bret. I always appreciate your insight and honesty. I think your approach to recording makes perfect sense and can be applied to so many things in life- Just take the time to do something right the first time. More people should take that approach. I look forward to reading more entries soon.
    XO Kristine

  • Susie

    Susie

    Miss Betty would be so proud!!! Very well said, old friend.

    Miss Betty would be so proud!!! Very well said, old friend.

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